Syphilis Chancre Pop Like A Zit

Quebec cheese ... more

Three new cheeses. The first two
change a bit of traditional Brie tested for some time.

OKA - The Artisan - 3 / 5
cow milk - stiff dough

HERMIT - blue cheese - 3.5 / 5

cow milk - veined

The website of the cheese: http://www.st-benoit-du-lac.com/fromages/fromagerie.html

VAUDREUIL - 5 / 5

cow milk - soft - not very expensive in comparison with that found in General and really good

This week, during the General Assembly, I could taste 4 new. I would put online one of these days (including a blueberry and vanilla goat atypical).

Photo credits: Stephen Danré