Artiste Milau By Scott Kay

Madeleines salty bacon: 2 ProPoint / piece

I gave you the recipe for ham-Ricotta Verrines here: http://jardin-parfum.blogspot.com/2010/12/verrines-jambon-ricotta-2-propointspers.html





I now give you the recipe for madeleines who accompanied them.




Ingredients 16 madeleines
-
2 eggs - 80 gr
flour - 1 / 2 teaspoon baking powder
- 4 tbsp sunflower oil
- 15 gr grated cheese
lightened - 100 gr bacon
- 1 tablespoon fresh or frozen chives
- 1 tablespoon garlic dehydrated
- Salt and pepper Preparation


Preheat oven to 250 ° C. Break the eggs, separating whites and yolks. In a bowl, mix the flour and baking powder with the egg yolks with a mixing spoon. Whisk egg whites lightly with a fork without mounting them, then add to the mix. Pour oil and stir quickly with a whisk. Add cheese and mix. Add salt and pepper. Add bacon and herbs, garlic and mix. Pour 1 tablespoon batter into each madeleine mold cavity previously buttered and floured if necessary (the best pan silicone previously spent underwater). Put the madeleines in middle of oven at 250 ° C for 4 minutes, then reduce temperature to 210 ° C and cook for another 6 minutes. Repeat with second batch. That

, Meals on good!