Mls Open Tryouts Tips

AND RASPBERRY MUFFINS BREAKFAST



Super nice and super good! I made this cake in a mold 8x8po but you can do it in a mold 8x9po, I think it will be better, so that the cake is thinner. MARBLED CHOCOLATE CAKE

AND RASPBERRY

Mix # 1

-1 cup butter or margarine
-1 1 / 4 cups sugar -4 eggs


Mix # 2

-1 1 / 2 cups flour
-2 teaspoons baking powder
-1 teaspoon baking soda

Marbled

-1 / 4 cup raspberry jam
-1 / 2 cup chocolate chips semisweet

Frosting

-1 / 2 cup chocolate chips
-1 / 4 cup raspberry jam
-1 / 4 cup cream mixture

To melt chocolate marbled with the jam gently in microwave or bain-marie
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Mix the ingredients of the mixture to mixer # 1
# 2 Add the mixture and mix gently with a spatula
Divide dough in half
Put the mixture in a white 8x8 or 8x9 inch pan greased
Book
Marbled Stir in cake mix book
Spoon (Brown) on the white cake and return a little dough
Bake in a preheated oven at 350 degrees for about 50 minutes on center rack
Cool and top with frosting
For the icing melt chocolate with jam and cream gently in microwave or bain-marie

genny4